Thursday, October 14, 2004
New Chicago Tapas Restaurants
The jamon serrano is being sliced thin and the sangria is being poured at a couple new cool tapas places here in Chicago. Janine MacLachlan wrote a great piece in ConciousChoice on Andalucia , a new neighborhood tapas restaurant. Paellas sound like the way to go, but the restaurant doesn't have it's liquor license yet which means that the sangria is actually not flowing just yet.
Anyway, if you want to drink the new bar/restaurant Sangria is the place to go. Metromix has a nice article on combo bars/restaurants. Sangria is open to 4:00am!!!! Not quite up to the all night fiestas that you can find in Espana, but better than anything you'll find in the States.
That's all for today. I'm off to Cafe Ba-Ba-Reeba to kick off what hopes to be a great Thursday night.
Saludos
W
Anyway, if you want to drink the new bar/restaurant Sangria is the place to go. Metromix has a nice article on combo bars/restaurants. Sangria is open to 4:00am!!!! Not quite up to the all night fiestas that you can find in Espana, but better than anything you'll find in the States.
That's all for today. I'm off to Cafe Ba-Ba-Reeba to kick off what hopes to be a great Thursday night.
Saludos
W
